The you should probably drop what you are doing and make some bacon.
I have enjoyed and shared some culinary adventures, some have been wins (see fish, smoked) some have been learning experiences (see pork belly, roasted), but when you look at the value of craft bacon- there is no comparison.
IT IS EASY.
and so.....so good.
But I was wrong. He asked me the size i wanted and I told him I wanted one to smoke. The man delivered a nice 5 lber.
My interest was piqued.
"Do you guys have any pork belly"
They ordered me ten pounds of fresh pork belly.
Modified from a recipe by my guru: